Make a batch of lemonade. The more you make, the more lemonade pops there are. Take a container, such as a candy mold, and fill it with the lemonade that you made earlier. Make sure that the container you used can freeze without breaking. Once they are fully frozen, pop them out and eat them. You can also put them in a glass of lemonade so your drink won’t get watery as the “ice”
melts
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